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Opened can smelt really, really, foul.

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I opened a can of cream of chicken a few moments ago and it had the most rancid, rotten smell I've ever dealt with from canned food. Of course I threw it away, but I'm concerned it could spread botulism in the air or something.

Is that a concern or is it nothing to worry about?
 
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So it looks like naturally this wouldn't happen, and airborne exposure would have to be some asinine terrorism thing.
 
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