- Apr 25, 2018
i am absolutely freaking out and trying to hold it in. my dad made me lobster tail for christmas eve bc it’s my favorite but i had pretty much finished it when we both saw there was this like raw jumble of lobster in it. (i’ll add a picture). he put the other tail back into boiling water (he had the original one in for about ten and a half mins) and the second one was perfectly white and great. i’m so scared i’m going to get sick from this stupid lobster. i ate a little of the fatty stuff and the meat that was touching it. someone please tell me what will honestly happen.